Unexodus — a story of freedom
The smell of albondigas — Sephardic meatballs with peas and artichoke hearts — diffuses through our kitchen but not through our home, as it usually does. This year, the single pot my mother is cooking will suffice. One pot will feed six, with leftovers for tomorrow’s lunch. Four pots feed 18 people, leaving a few Tupperwares to freeze.